Sindhi Rasoi - Recipes for Veg Sindhi Dishes
اور ۾ کٽائڻ
Most of the people landing on my blog , are silent visitors, few oblige to comment , few are kind enough to share recipes and tips,while rest of them write for recipe requests specially for Pickles. I try to reply each and every query as and when time permits. Majority of the people had requested for Sindhi AUR MEIN KHATAIRN or Pickle in mustard seeds(aur) and water . I kept postponing the.....
فالودا آئسڪريم
Falooda Icecream: Pic. Updated The gloomy situation at south Mumbai is the most scariest of News that we had heard till this date. The terror pangs are surely felt by each and every common man, who can't think beyond Roti, kapda aur makaan (food, clothing and shelter). Yet it is always that same common man who is targeted again and again for no fault of his/her. How long will we be vulnerable to .....
سموسا - سڀ َ کان وڌيڪ مشھورهنڌُستاني ناشتو
Indians need no introduction for this awesome snack,which is the most sought after, deep fried , crisp Maida cone, stuffed with scrumptious potato filling. If the name doesn't activate the hunger spot in your brain, then you supposedly are not fit to be called a Foodie ! There are many versions of this lovely snack,varying from stuffing of veggies to Mawa , potato to keema , but obvious.....Advetisement
بريڊ پيزا، برٿڊي بواءِ
Pizza at SindhiRasoi ?? I expect this reaction from everyone , very obviously , Since Pizza is not even remotely related to Sindhi Cuisine. But this is an exception, because it's my Apple of Eye's Birthday Tomorrow ( 4th December). Yeah, My Son (ok ok Our son ...Happy Honey ? ) Will turn SIX tomorrow. So as I was discussing the menu for his Birthday- lunch box, bubbling with excitement he repl.....
مهمان طرفان ريسپي، داڳ بات، بصر چانور
This week we have a special guest at Sindhirasoi, who has shared with me, a lot of information about Sindhi Food habits, food culture and regional specialties in past few months.Let me introduce Surrayya in her own words; Hobbies: Reading about mysticism, occasionally writing on issues which I feel are important to Sindh or the world. Skills: Fluent in speaking ,reading and writing Sindh.....
چائنا گراس
China Grass or Agar Agar is nothing but a Vegetable 'gelatine' derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying. Agar-agar is used as a quick-setting base for many sweets and desserts in Asia. Refrigerators are a luxury many people in Asia do not have, and agar-agar's chief advantage is that it will set without refrigeration and not melt do.....
ٽماٽي جو سوپ، صرف تنهنجي لاءِ
The recipe of this wonderful Tomato soup is highly inspired by Mansi's Restaurant style tomato soup. Ingredients: Tomatoes (red and ripe) 6-8 ( I used 7 medium sized as seen in pic) Onion 1, finely chopped 3 cloves 3 -4 black pepper corns 1 Kamaal Patt (Tej Patta) 5 cloves of garlic 1/2 inch of dalchini or even less (optional if you don’t have it) 1-2 tsp of but.....
ڪلڪ ڪرسٽ فور جُگلبندي
Jai and Bee of Jugalbandi are one of my inspiration behind food photography.Trust these guys for some cool pics and heady stuff in all of their posts.And my personal favorites are of course the fuming "Forgive Me My Nonsense".I confess that i am always more interested in their pics and rantings,than their recipes(sorry guys) Jugalbandi comes up every month with a CLICK food photography even.....
ويشنؤ مڇي
Few days back I was STUDYING with my kid and preparing him for his exams.And all the mothers (ok.. fathers too) know how many questions are bounced at us by our little wonders, during such study sessions So while revising his Gk syllabus he asked me what does goats eat....I replied Grass Pat came another question....Then why its mutton is called NON-VEG ?? Ahem ..I was boggled for few sec.....Advetisement
